I’m back to provide a brief & visual recap of what I’ve been munching and feasting on all week. As you may recall, it’s been my detox week…detox being used loosely since I don’t actually believe in detoxes.
So here are some foodie highlights from this past week:
Lots and lots of Kombucha!
An equally ridiculous amount of buckwheat bakes!
Blueberry buckwheat bake:
Strawberry buckwheat bake FAIL:
One of the yummiest I’ve ever made: blended strawberry and banana with added oats topped with honey-tahini:
Even my cat agrees 🙂
I even made a cupcake from the leftover mixture and topped it with homemade Nutella (recipe coming once I perfect it!!!):
My week has also been filled with plenty of strawberry eating…
I wish the crate never had to end 😦
Believe it or not, I haven’t solely living on buckwheat bakes and Kombucha alone.
Soup was also involved- red chard with white beans
Look at the beautiful color of the red chard:
Today’s lunch was a spinach salad with fried tofu, apples, blueberries, cucumbers & tomatoes. I included a mini sandwich with a mashed avocado and topped with sauteed mushrooms.
Skin Detox tea was included, of course.
Sadly, my beautiful purple nail polish is already chipping 😦 I sense another manicure in the near future…
Overall my week has been health-filled and wholesome. I’m proud!
Have a good Friday night!
“Our thoughts are forming the world”
~From Russia With Love~